Antioxidant potential and essential oil properties of Hypericum perforatum L. assessed by application of selenite and nano-selenium
Abstract It is necessary to develop a simple way to achieve food quality quantitatively.Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture.In terms of medicinal and therapeutic properties, Hypericum perforatum is an important species.For this study, a randomized